On the Vine

Known for its deep purple hue and pronounced, fruity flavor, Concord is a grape with a rich history in American drink-making. Originally developed in Massachusetts in the mid-19th century, Concord grapes have since become synonymous with the juicy, "foxy" taste of classic American grape juice and sweet wines. With a high natural sugar content, this variety lends itself to juices that are bold, aromatic, and full of character.

Catawba is a hybrid red grape that has deep roots in American viticulture. Originating in the eastern U.S., likely near the Catawba River, it was once the most widely planted grape in America. Catawba produces versatile juices, known for their high acidity and light, fruity flavors. Grown today primarily in New York's Finger Lakes and other regions around the Great Lakes, Catawba remains a beloved choice for those who appreciate a slightly nostalgic taste of American juice history.

The Diamond grape is a white variety developed in New York in the 1880s by crossing Concord and Iona grapes. Known for its versatility, Diamond is used to produce a range of juices, often offering a fruity flavor with subtle floral notes. This grape thrives in the cooler climates of the Finger Lakes and Lake Erie regions, where it contributes to refreshing, approachable juices that are enjoyed across the spectrum of customers.

The Niagara grape is another classic American variety, celebrated for its light green color and a flavor profile that balances sweetness with a hint of muskiness. Developed in the 19th century in New York, Niagara grapes are known for their bright and aromatic qualities, Niagara juices elevate any meal and pair beautifully with light dishes like salads, seafood, and mild cheeses. The grape’s gentle floral notes and juicy palate make it a refreshing choice for warm-weather sipping.